MENU OF THE DAY
Enjoy our delicious three-course menu: Starter, Main Course, and Dessert. Ask our waiters about today’s special.
$ 38.080
HOUSE SPECIALTIES
Lomo Vetado with Potato Mille-Feuille
Marbled ribeye served with delicate layers of potato mille-feuille and a subtle herb gel that enhances its flavors.
$ 20.000
Patagonian Salmon with Lentils
Seared Patagonian salmon accompanied by a spiced lentil timbale, adding warmth and balance to the dish.
$ 20.000
Southern Hake with Couscous
Delicately cooked hake fillet, served with fluffy couscous and sautéed vegetables.
$ 20.000
Beef Tartare
Fresh beef finely chopped, seasoned with a touch of herbs.
$ 16.000
Forest Risotto
Creamy rice cooked to perfection, paired with a selection of fresh mushrooms that highlight its earthy character.
$ 16.000
Homemade Pasta
House-made pasta stuffed with roasted vegetables, served in a light tomato broth that enhances natural flavors.
$ 16.000
TO SHARE
Patagonian Platter
A variety of regional cold cuts and cheeses, traditional Patagonian smoked specialties, nuts, and homemade bread.
$ 20.000
Empanadas
An artisanal trilogy of mushroom, shrimp, and lamb, baked in golden pastry.
$ 17.000
Coastal Ceviche
Patagonian salmon marinated in citrus and fresh herbs.
$ 17.000
Chickpeas Hummus
Soft chickpea cream with sesame notes, served with a smooth roasted carrot sauce.
$ 12.000
Australis French Fries
Hand-cut natural potatoes, fried to perfection and seasoned with aromatic herbs.
$ 12.000
SOUPS & SALADS
Fjord Salad
Fresh vegetables and greens, topped with Patagonian salmon and house dressing.
$ 15.000
Chicken Salad
Fresh vegetables and greens, accompanied by juicy chicken and house dressing.
$ 15.000
Garden Salad
Seasonal vegetables, tender greens, and fresh herbs, harmonized with a delicate house dressing.
$ 12.000
Soup of the Day
Delicious homemade cream soup made with fresh seasonal ingredients.
$ 6.000
SANDWICHES
Classic Burger
Juicy beef patty prepared in our kitchen, with homemade bread and fresh house garnishes.
$ 16.500
Vegetarian Burger
A delicious blend of vegetables and legumes, with homemade bread and fresh accompaniments.
$ 16.500
Smoked Salmon Toast
Crispy bread base topped with Patagonian smoked salmon and delicate flavors.
$ 14.000
Veggie Toast
Crispy artisanal bread topped with fresh seasonal vegetables, herbs and dressing.
$ 14.000
HOMEMADE PIZZA
Serrano Ham Pizza
Artisanal crust with fresh tomato, melted mozzarella and fine slices of Serrano ham.
$ 22.000
Veggie Pizza
Artisanal crust with mozzarella and fresh mushrooms, finished with aromatic herbs.
$ 16.000
Pepperoni Pizza
Artisanal crust baked to perfection, topped with melted mozzarella and fine slices of pepperoni.
$ 14.000
SWEET TEMPTATIONS
Homemade Ice cream cup
$ 9.500
Vegan Apple Pie
Homemade pastry filled with caramelized apples, with a touch of cinnamon and vanilla.
$ 7.500
Basque Cheesecake
Soft and creamy preparation, a classic that stands out for its delicate texture and comforting flavor.
$ 7.500
Seasonal Fruit Salad
Fresh seasonal fruits from Patagonia.
$ 7.500
Dulce de Leche Flan
Classic and smooth homemade custard, with the unmistakable sweetness of manjar (dulce de leche).
$ 6.000
Rice pudding with calafate berries
Traditional creamy dessert, delicately infused and enhanced with the unique flavor of Patagonian calafate berries.
$ 6.000